Once planted, the leaves of herbs can be harvested every day. Give you a long and long relationship with a mellow scent!

Hello. Helen, the sage fairy. As you know, sage is one of the herbs. Above all, its fragrance and relaxing effect are famous. Sage leaves are great for meat, fish, and cheese dishes like pizza. Not only does the scent eliminate the odor of the food, but it also makes it taste elegant, making home-cooked food look like a restaurant. Not only the taste, but also the sage scent has the relaxing effect and skin-beautifying effect of herbs, so if you plant sage, you may be younger, fresher and live longer. Sage that makes every day fun because leaves grow all year round when it reaches a certain size. Please try to grow it!
- 5/23 startSeed planting
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HelenRound. Black. It’s an easy-to-understand seed. Fufufu. It’s a big seed.
- 6/7The first leaf came out!
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HelenIt’s a leaf with a mundane shape, right? It is often said that it is not herbal at all. I wonder if it’s not too late or too early for the seeds to sprout in a week.
- 6/14More leaves came out!
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HelenLook! The shape of this surface! It looks like you saw it somewhere, right?
- 6/204th leaf
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HelenThis sponge-like texture peculiar to sage leaves has been full-fledged since the time of such a small leaf.
- 6/288th leaf
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HelenThe number of leaves will increase. And gradually, the leaves will grow into a vertically long shape peculiar to sage.
- 7/4Plant height begins to grow
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HelenThe stems are growing, right? The source of sage’s vitality lies in the stem. You can see that from now on by looking at how the leaves grow.
- 7/1212th leaf
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HelenThe number of leaves has increased considerably, but after all, two leaves are regularly coming out from the center in vertical, horizontal, and vertical directions. It’s a characteristic of how young buds come out.
- 7/19The leaves are vertically long
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HelenIt’s a good harvest size, but it’s harvested after the total number of leaves is a little more. However, the grasshoppers are stuck on the leaves. I have to get rid of it before I can eat it
- 7/26A lot of new leaves have come out!
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HelenSage has entered the second stage of growth. When the stock grows to a certain extent, small leaves will grow at once instead of two each as before.
- 8/1The stem at the base of the leaf grows
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HelenWhen the cicadas start crying, the growth speed is finally increasing! Somewhat runaway.
- 8/8New leaves grow
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HelenThe leaves that grew at once grow rapidly. It seems that a small plant will become a forest of herbs before you know it.
- 8/15Leaves mature
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HelenThe leaves are growing, the stems are getting thicker, and they look solid.
- 8/23The lower leaves are worm-eaten
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Helen… and the insect attack has begun as if waiting for the strain to mature so far. I wonder if the leaves are ready to eat?
- 8/29Dense leaves-start harvesting
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HelenThe sage leaves, which are not only defeated by worm-eaten but also increase in the number of leaves and the size of the leaves, have a deeply matured color. Let’s harvest this area as well as thinning out.
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- 10/3The number of leaves increases and the whole plant is large
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HelenThe fruitful autumn is also the heyday for sage. Let’s use more and more leaves for herbal cooking
- 10/18Autumn of harvest.
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HelenI can still get it. The leaf color is beautiful. Since sage has a lot of growth potential, it would be nice to enjoy harvesting from the first year of seed planting, right?
- 10/25Wither a little
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HelenThe sage dies from the bottom, but after that, new leaves are formed from the stem side, and metabolism is performed as if it were reborn, so even though it is the same plant height, it grows fluffy.
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- 11/8Active leaf metabolism
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HelenUntil now, the number of leaves has been increasing, but when it gets cooler, it seems that the total number of leaves is adjusted while gradually changing the leaves.
- 11/22The leaf density decreases a little
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HelenThat’s why this is the autumn mode style. Is it a little refreshing compared to midsummer?
- 11/29Overwintering support begins
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HelenBy the beginning of December, this number of leaves has become firmly established. You’re pretty fashionable among herbs when you wear the perfect fashion for each season.
- 12/12The leaves are whitish
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HelenFinally winter fashion. Isn’t it surprising that the leaf color changes to snow white? It is fashionable that the new leaves that are gradually replenished at this time are also snow white.
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- 12/20Withstand the cold
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HelenIt’s finally New Year’s Eve. I’ve also reduced the number of leaves considerably
- 12/27The leaves close a little to protect against the cold
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HelenThe appearance of the leather coat that protects against the cold by raising the collar is also quite stylish. It’s cold
- 1/10Bowing pose further improves cold resistance
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HelenThe collar of the white coat is raised, and it seems that such a man and a woman who tend to stand down do not look like they are snuggling up.
- 1/17The number of leaves is reduced. Cold resistant mode maximum
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HelenSage when it’s the coldest of the year. I didn’t blink, I just saw the winter sky, clouds, and birds. It seems that he is muttering that there is not enough light
- 1/31Cold resistant with the leaves completely folded in half
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HelenIt’s a picture that feels the back of a woman who is melancholy and picturesque, like saying that she’s waiting for spring, your love, and the light.
- 2/14Stems turn black
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HelenA thick stem that glows jet black as a proof that it survived the cold season. A moment when something changed in me? It is allowed to bloom for the first time after going through hard times in life.
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- 2/28Awakening of spring
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HelenWhen the icy wind turns into a warm, soft wind, the closed leaves gradually open to loosen.
- 3/7The leaves reopen and new leaves begin to grow
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HelenThe contrast between the jet-black stems that have withstood the frigid cold and the new pale green leaf color is beautiful. This is the depth of life
- 3/14The stem also begins to grow again
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HelenA stem that clearly began to grow suddenly for some purpose. What’s beyond that?
- 3/20The color of the stem begins to return to green
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HelenThat aggressive jet-black stalk began to return to a pale shade before I knew it, so that it would be soothed by the warm breeze of March.
- 3/28Flowering stems begin to stand
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HelenThere is one that comes out from the thick “Sage Forest” with one head and two!
- 4/4Flower stalk grows steadily
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HelenEven so, sudden development. It seems that Futaba has begun to do something now after four seasons.
- 4/11Buds start to occur!
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HelenYes, this was it! The flowers will bloom soon
- 4/18The buds get bigger!
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HelenSage buds are ready! By the way, take a look at how the flowers bloom from here. Maybe it will bloom in a different way than I had imagined? ??
- 4/25The bud transforms!
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HelenUntil last week, it was one big bud, so I wonder if one big flower will bloom as it is? Did you think it was? Actually, it was small and dispersed, and many florets bloomed!
- 5/2Flowering!
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HelenLet’s have a simple flower that is very messy! ?? But it ’s a good color, right?
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- 5/9The number of flowers increases and it is lively
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HelenBlue and cute flowers, similar to lavender, spread out in a vertical cylinder. And if you look closely, it looks like a goddess in a long dress sitting down on her, isn’t it?
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- 5/16the flowers disperse
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HelenEven though it’s spring, the sage is scattered, leaving only the roots. It feels like the deep purple color is sad
- 5/23The calyx returns to green
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HelenThis is a little surprising, isn’t it? When I thought that the flowers would die brown when they fell, it would be mysterious that they would start to turn green again.
- 6/6Seeds are made
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HelenThe lush 咢 was transformed into a bunch of seeds. At the back, there are round seeds.
- 6/23Seeds, release
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HelenOnce all the nutrients have been injected into the seeds, the bunches will die and the job is over. I dropped the seeds with poro and poro.
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HelenEven if the seeds fall, the sage itself will not die and will continue to live. The lush leaves grow more and more while increasing the number of plants.
Cultivation is relatively easy because it has strong vitality and grows even in a tough environment. I feel the vitality of adapting by changing the shape and color of the leaf stems according to the climate of each season. If it frosts during the cold season, it is better to take measures against the cold, such as laying straw.
Cultivation difficulty:★★☆☆☆






















































