If you plant it in the fall … In the spring, every day of onion soup and salad will come!
Hello! I’m Jenny, an onion fairy! onion? I don’t think there are many people who don’t know. Onions also contain minerals such as calcium, phosphorus and iron, as well as vitamins B1 and B2, and are nutritious! It can be used as a salad for various dishes such as simmered dishes, stir-fried dishes, and fried dishes, and it is a nice partner for everyday cooking. But I think there aren’t many people who have cultivated it. I thought it was a big deal, so please take a look at it!

Onions are cultivated in autumn and spring, except in some cold regions such as Hokkaido. In addition to sowing seeds, there is also a pattern of planting seedlings, and in the case of seeds, it is planted in the field from September to October, and in the case of seedlings, from October to November. It is resistant to the cold and will be a valuable green accent in the brown garden in the middle of winter. And as spring approaches and the days get longer and warmer, the root “tama” grows larger as it swells. This time is a cultivation report for planting seedlings!
- 11/22 startSeedling
![タマネギ 苗植え]()
JennyIt looks like there are a lot of green wires. The seedlings should be separated by about 15 cm or more. It’s also soil, but onions are sensitive to acid, so it’s important to mix lime into the soil.
- 11/29Familiar with the soil
![タマネギ栽培1129]()
JennyAt first, it seems to be wandering until it gets used to the soil
- 12/6Weak
![タマネギ栽培1206]()
JennyThis is the place to do your best! It is a place where you want to take root firmly before the full-scale cold comes.
- 12/13Even weaker
![タマネギ栽培1213]()
JennyI’m desperately watering, but I’m having a hard time. Some wilting leaves … This is where the onions do their best
- 12/20Stems are firm
![タマネギ栽培1220]()
JennyIt seems that the roots have finally taken root! The surviving leaves were selected, and the rest were goodbye, and the rest was left to us, which is a scene that cannot be told without tears.
- 12/27Familiar with the soil-animation
![タマネギ栽培1227]()
JennyOne or two leaves that were entrusted with survival have become taut. First of all, peace of mind
- 1/3Start over winter
![タマネギ栽培0103]()
JennyAs the new year begins, the cold weather is finally in full swing. You need to be careful only with frost, but I will do my best because it is strong against the cold!
- 1/17Endure and wait
![タマネギ栽培0117]()
JennyThere is almost no visible growth or change from here, but you just endure it until it gets warm.
- 1/31Endure earnestly
![タマネギ栽培0131]()
JennyEvery day there is no change of 1 mm, as if time had stopped. .. .. However, by experiencing this cold resistance, you can gain the physical strength to grow in the spring.
- 2/7Wait patiently
![タマネギ栽培0207]()
JennyThere is no change that even the area of the winter withered part does not change. But don’t rush, don’t hurry. The time is always waiting for things to be fulfilled.
- 2/14Wait patiently
![タマネギ栽培0214]()
JennyOnions, sticky, sticky! Spring is near!
- 2/21The leaves resume growing!
![タマネギ栽培0221]()
JennyAfter mid-February, the cold weather finally softens. When the sunbeams warmly fall, the growth is finally restarting! Perseverance. There is no night that doesn’t dawn
- 2/28Leaves grow thick
![タマネギ栽培0228]()
JennyAfter bathing in the early spring days, the leaves are thick and have grown vigorously.
- 3/7The leaf height also grows and it becomes a nice color
![タマネギ栽培0307]()
JennyIt’s March. It’s spring. Chlorophyll power is fully open. It looks like a green onion.
- 3/14Align with a snap
![タマネギ栽培0314]()
JennyPay attention to the root. “Stem” is here!
- 3/21The number, thickness and length of leaves grow
![タマネギ栽培0321]()
JennyGrowth began all at once as if the weir had been cut
- 3/28Stems grow
![タマネギ栽培0328]()
JennyWhen the stem comes out of the ground, the leaves will come out again from the middle of the stem.
- 4/4Thick stems and deep green
![タマネギ栽培0404]()
JennyIt’s a nice color
- 4/18Leaves increase
![タマネギ栽培0418]()
JennyMore leaves come out from the stems, and thick, nice-colored leaves are steadily growing. You’re absorbing a lot of energy
- 4/25Green onion ball appears
![タマネギ栽培0425]()
JennyFinally, “Boss character appears”! It seems that a large amount of nutrients from the thick, lush leaves are stored in the balls. Looking at this picture, I feel like you can see how onions are nutritious vegetables!
- 5/2Balls are growing one after another!
![タマネギ 収穫直前]()
JennyIf you notice, the surrounding stocks are also starting to grow. Somehow, it is a relaxing sight. Is it only me who feels such a fantasy that the balls have eyes and nose and they seem to start singing in a group (^^ ♪)
- 5/9To fist size
![タマネギ 収穫前]()
JennyIt’s getting bigger! And it’s coming out of the ground. Rather than being buried in the soil, it feels like it’s already popped on the soil. Near the harvest!
- 5/16Further enormous
![タマネギ 収穫直前]()
JennyThe onions that have grown all at once in the style of a “house of the future” are already energetic and are likely to jump out of the ground. In fact, it’s already popping out (laughs)
- 5/23harvest!
![タマネギ 収穫]()
JennyIt’s finally harvesting! The onions that spent the cold winter for 6 months were full of sweetness. And when you dig it out in this way, the part hidden in the soil will appear even larger. When I planted it last November, the lump of energy that I couldn’t imagine from that sloppy seedling is full of nutrients that gathered the sunlight!
![タマネギ 収穫]()
Weekly cultivation report of onions. It can be cultivated by sowing seeds or planting seedlings. Since it is vulnerable to acidic soil, it is important to add lime before planting. In areas where it is resistant to cold but frosts, we would like to take anti-frost measures such as straw laying.
Cultivation difficulty:★★☆☆☆






























